Made a batch today, goes on almost anything and freezes well. https://cookonceeatlater.com/freezer-friendly-sauces-that-protect-flavor-and-texture/
by kiluhh
Made a batch today, goes on almost anything and freezes well. https://cookonceeatlater.com/freezer-friendly-sauces-that-protect-flavor-and-texture/
by kiluhh
3 Comments
Ingredients
• 1 1/2 cup chopped parsley
• 1 cup olive oil (or avocado oil)
• 1/3 cup red wine vinegar
• 1 tablespoon spoon red pepper flakes
• 1/2 tablespoon salt
• 1/2 teaspoon pepper
• 1 teaspoon oregano
• 4 diced garlic cloves
Directions
1. Chop parsley into fine bits
2. Dice garlic
3. Combine all ingredients into a mixing bowl
4. Place in fridge covered to develop for a few hours
5. Use as topping on veggies and proteins
That looks really nice.
Like an edible abstract painting
So that’s what that is! OK. Is it good?
